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| Lavender (Bulgarian) Essential Oil
Botanical Name: Lavandula angustifolia
100% Pure therapeutic grade essential oil
Lavender (Lavandula angustifolia), is an aromatic, evergreen woody shrub with pale green narrow leaves and violet blue flowers attached to its long and wispy spikes. The plant is indigenous to the Mediterranean region, but cultivated throughout the world. The oil is produced mainly in France; also Bulgaria, Spain, England, Australia, Italy and other locales. It is generally regarded as the most versatile of the essential oils. The essential oil is steam distracted from the fresh flowering leaves. Lavender is colorless to pale yellow, with a sweet, floral herbaceous scent and a balsamic, woody undertone. It has a more fragrant floral scent than spike lavender and blends well with most other oils, including Rose, Rosemary, Geranium, Pine, Sandalwood, Vetiver, Black pepper, Bergamot, Petitgrain, Spearmint Myrrh, Nutmeg, Fennel and Lemongrass.
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| Lemon Essential Oil
Botanical Name: Citrus limon
100% Pure therapeutic grade essential oil
The Lemon tree (Citrus limon) was originally a small thorny evergreen tree native to India. It is now common in Southern Europe, Florida and California, and the Mediterranean region. It is cultivated worldwide in Italy, Sicily, North America, Israel and other locales. The oil is cold pressed from the skin. Lemon itself had been deemed a “cure all” in Spanish and European countries, especially regarding infectious illnesses, and as a fever reducer, and for other circulatory, and respiratory concerns.
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| Tea Tree Essential Oil
Botanical Name: Melaleuca alternifolia
100% Pure therapeutic grade essential oil
Tea tree (Melaleuca alternifolia) is one of the most popular, and widely used, of the essential oils. It has a long history of use from the Australian aboriginal people. The name comes from its usage as an herbal tea, which was prepared from the leaves. It is a small tree with needle-like leaves, with heads of yellow or purplish flowers. Native to Australia, the Melaleuca alternifolia is not produced outside of Australia, particularly in New South Wales. The essential oil is obtained by steam distillation of the leaves and twigs, resulting in a thin, pale yellow-green mobile liquid with a warm, fresh, camphorous aroma.
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| Eucalyptus Globulus Essential Oil
Botanical Name: Eucalyptus Globulus
100% Pure therapeutic grade essential oil
Eucalyptus Globulus is a stately tall tree with over 500 varieties producing essential oils. The young trees have blue-green oval leaves, and the more mature trees develop long narrow yellowy leaves, creamy-white flowers, and have a bark that is often covered in a white powder. The trees are native to Australia and Tasmania.
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| Rosemary Essential Oil
Botanical Name: Rosmarinus officinalis ct verbone
100% Pure therapeutic grade essential oil
Rosemary (Rosmarinus officinalis ct verbone) comes from a strongly aromatic evergreen shrub native to Asia and the Mediterranean region. It is now cultivated worldwide: California, Middle East, England, China, Portugal and many other locales. The major oil producing countries are France, Tunisia, and the Slavic countries. Rosemary has been used for food, medicine and magic; and is regarded as sacred in many cultures. It has been used to protect against plagues and infectious diseases, to drive away evil spirits, and burnt as incense.
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| Lemongrass Essential Oil
Botanical Name: Cymbopogon Flexuosus
100% Pure therapeutic grade essential oil
Lemongrass (Cymbopogon citratus) is a fast growing tall and aromatic perennial grass. It is native to warm and tropical regions, such as India, Southeast Asia, and Oceania. The plant leaves are steam distilled from the fresh and partially dried leaves. The oil is a yellow to amber color and has a fresh, grassy-citrus scent with earthy undertones. It has been used for flavoring food and in traditional East and West Indian medicines for centuries.
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